The National Institute of Science, Technology and Innovation (NISTI) organized a consultation and data-validation workshop in Phnom Penh on 18 September 2026 to discuss challenges affecting cashew harvesting and processing in Cambodia.
According to the Cambodia Cashew Association (CAC), the workshop brought together 46 participants, attending in person and online. CAC was represented by Sambath Karuna, head of its Phnom Penh branch.
Improving Harvesting and Processing
The discussion focused on practical ways to strengthen harvesting and primary processing, reduce post-harvest losses, improve product quality, and increase the value retained within Cambodia’s cashew sector.
Participants also highlighted the importance of technical skills and better post-harvest management in supporting more efficient domestic processing.
Practical Training for Cashew Processors
CAC reported that it provides practical cashew-processing training at its headquarters, where a demonstration processing facility supports existing processors and entrepreneurs interested in entering the sector.
Its three-day training programme covers post-harvest management, processing techniques, quality control, machine operation, financial management, and value addition. Participants also receive guidance on international kernel-grading standards, food safety, moisture management, equipment selection, and processing-cost calculations.
CAC President Oun Silot noted that funding constraints currently limit the programme to one session per year, restricting opportunities to extend technical training to more local processors.
Why the Discussion Matters
The workshop and CAC’s training efforts point to the need for continued cooperation among government institutions, industry associations, and processors. Stronger technical capacity and post-harvest practices can help reduce losses and support greater domestic value addition.
This article is an independently written summary based on information published by the Cambodia Cashew Association (CAC). Please consult the original article for the full report.